Amidst my culinary ventures, few creations resonate as deeply with me as the comforting allure of Chicken Gnocchi Soup. As a devoted food blogger, there’s an undeniable charm in crafting this hearty concoction, where tender shreds of chicken, pillowy gnocchi, and wholesome vegetables converge in a harmonious blend. The amalgamation of nourishing components, a dash of culinary inventiveness, and the promise of a warm, soul-soothing indulgence underpins my passion for presenting this savory masterpiece on my blog. Embark with me on a flavorsome escapade as we uncover the essence of my fascination with concocting this bowl of goodness that bridges wholesome choices with the sheer delight of savoring each spoonful of Chicken Gnocchi Soup. So, here’s the recipe:
This recipe was inspired by Creme de La Crumb
Ingredients
- 3-4 Boneless Skinless Chicken Breast or Thighs cooked and diced
- 1 stalk of celery chopped
- ½ white onion diced
- Minced Garlic
- ½ cup of shredded carrots
- 1 Tbsp of Olive Oil
- 4 cups of Chicken or Vegetable Broth
- 1.5 Tsp of Garlic Powder
- 1.5 Tsp of Onion Powder
- 1.5 Tsp of Black Pepper
- 16 oz of Potato Gnocchi
- 2 cups of Half and half
- 2 cups of spinach
Instructions
- Heat olive oil in a pot over medium heat.
- Add celery, onions, garlic, and carrots and saute until onions are translucent.
- Add chicken, chicken broth, seasonings and thyme, bring to a boil, then gently stir in gnocchi.
- Boil for 3-4 minutes longer before reducing heat to a simmer and cooking for 10 minutes.
- Stir in half and half and spinach and cook another 1-2 minutes until spinach is tender. Enjoy
Rob’s Opinion
I have decided to start posting the different dishes and recipes that I cook each week for two reasons. Firstly, I have been told that I am a good cook, and secondly, I am tired of searching for recipes online, only to have to navigate through excessive content and pop-up ads to get to the ingredients and cooking steps.
All the recipes that I post on this blog are ones that I have personally cooked. I will make sure to share my personal touch and techniques that I use to enhance the flavor and make each dish unique. If you liked this dish, be sure to come back next week for more. If you have any questions, feel free to leave a comment below, and I will do my best to answer them.
