I was in the mood for Mexican quesadillas, but I wanted to make a healthier version. So, I decided to forego the red meat (steak) and try using veggies like black beans, peppers, and onions. Surprisingly, I didn’t even miss the meat when I had these quesadillas. So, here’s the recipe:
This recipe was inspired by Gimme Delicious
Ingredients
- 1 Tbsp of Olive Oil
- 1 Cup of Bell Pepper, diced
- 1 Cup of Black Beans
- ½ Cup of Corn
- ½ Cup of Onion, diced
- 1.5 Tsp of Cumin
- 1.5 Tsp of Chili Powder
- 4 Flour Tortillas
- 2 Cups of Shredded Cheese
Instructions
- Heat oil in Medium pan over medium high heat
- Add bell peppers, black beans, corn, onion, and seasonings
- Cook for 3 to 4 minutes or until the bell peppers and onions have softened
- In a clean skillet over medium heat
- Add Tortilla, topped with veggie mixture and cheese. Place another tortilla on top and cook
- Flip once until golden brown on both sides (about 3 minutes pure side)
- Enjoy
Rob’s Opinion
I have decided to start posting the different dishes and recipes that I cook each week for two reasons. Firstly, I have been told that I am a good cook, and secondly, I am tired of searching for recipes online, only to have to navigate through excessive content and pop-up ads to get to the ingredients and cooking steps.
All the recipes that I post on this blog are ones that I have personally cooked. I will make sure to share my personal touch and techniques that I use to enhance the flavor and make each dish unique. If you liked this dish, be sure to come back next week for more. If you have any questions, feel free to leave a comment below, and I will do my best to answer them.
