Fried shrimp can be added to salads, pastas, or even enjoyed on their own. My girlfriend and I were frying fish when we decided to fry some shrimp to go along with it. We used the same fish fry cornmeal and simply dropped them in the grease. In just a few minutes, they were ready. Here’s the recipe:
This recipe was inspired by Me
Ingredients
- 1 lb of Uncooked, Deveined, Tail Off Shrimp
- 1 pack of Louisiana Fish Fry Seasoned Bread Coating
- ½ Tsp of Garlic Powder
- ½ Tsp of Onion Powder
- ½ Tsp of Black Pepper
- ½ Tsp of Paprika
- 1 cup of Vegetable or Frying Oil
Instructions
- In a bowl mix the seasonings with the Bread Coating.
- Rinse Shrimp off in the sink then pat dry with a paper towel.
- Toss the shrimp in the mixing bowl and coat evenly.
- Heat oil in a deep pot on medium high heat.
- Fry the shrimp in batches for about 1 minute.
- Transfer to a paper towel lined dish for draining.
- Enjoy
Rob’s Opinion
I have decided to start posting the different dishes and recipes that I cook each week for two reasons. Firstly, I have been told that I am a good cook, and secondly, I am tired of searching for recipes online, only to have to navigate through excessive content and pop-up ads to get to the ingredients and cooking steps.
All the recipes that I post on this blog are ones that I have personally cooked. I will make sure to share my personal touch and techniques that I use to enhance the flavor and make each dish unique. If you liked this dish, be sure to come back next week for more. If you have any questions, feel free to leave a comment below, and I will do my best to answer them.
