In the realm of culinary exploration, crafting Baked Zucchini Fries brings me immense joy. As an avid food blogger, I’m captivated by the art of turning simple zucchinis into wholesome delights that tempt the palate and nourish the body. The fusion of natural ingredients, creativity, and guilt-free satisfaction fuels my passion for sharing these crispy, oven-baked delights on my blog. Join me in celebrating the marriage of mindful choices and irresistible flavors as we embark on a journey through the world of Baked Zucchini Fries. So, here’s the recipe:
This recipe was inspired by Me
Ingredients
- 1 Cup of Panko Italian Bread Crumbs
- 1 Cup of Parmesan Cheese
- 1.5 Tsp of Garlic Powder
- 1.5 Tsp of Onion Powder
- 1.5 Tsp of Black Pepper
- 4 Zucchini cut long ways
- 1 Large Egg Beaten
Instructions
- Preheat the Air Fryer to 425 F if needed.
- In a bowl combine breadcrumbs and seasoning
- Dip Zucchini in egg and then coat with breadcrumb mixture
- Place in Airfryer and bake for 20-22 minutes flipping halfway until crispy
- Enjoy
Rob’s Opinion
I have decided to start posting the different dishes and recipes that I cook each week for two reasons. Firstly, I have been told that I am a good cook, and secondly, I am tired of searching for recipes online, only to have to navigate through excessive content and pop-up ads to get to the ingredients and cooking steps.
All the recipes that I post on this blog are ones that I have personally cooked. I will make sure to share my personal touch and techniques that I use to enhance the flavor and make each dish unique. If you liked this dish, be sure to come back next week for more. If you have any questions, feel free to leave a comment below, and I will do my best to answer them.
