I don’t know about you, but I love mushrooms. When I decided to make this portable mushroom dish, I knew it was going to be amazing from the moment I saw it. I was craving a burger but wanted something healthier and different from the usual chicken or turkey options. That’s when I came across this recipe for a black bean Portobello mushroom burger. And let me tell you, it was absolutely delicious. Here’s the recipe:
This recipe was inspired by Me
Ingredients
- 4 Big Portobello Mushrooms
- 1 Cans of Black Beans
- 2 Bell Peppers (any Color)
- ½ White Onion
- 8 oz of Swiss Cheese
- ½ Tsp of Garlic Powder
- ½ Tsp of Onion Powder
Instructions
- Preheat the Oven to 350 F
- Clean the mushrooms and scoop out any excess filling inside.
- Place in oven for about 10 minutes or until the mushrooms soften
- While the mushrooms are in the oven, chop up your onion and bell pepper.
- Saute your veggies in a pan until the onion is translucent.
- Put Black beans in the mixture along with seasonings keep warm
- Take Mushrooms out and place filling inside
- Put a slice of swiss cheese on top and place back in the oven for another 5 minutes
- Enjoy
Rob’s Opinion
I have decided to start posting the different dishes and recipes that I cook each week for two reasons. Firstly, I have been told that I am a good cook, and secondly, I am tired of searching for recipes online, only to have to navigate through excessive content and pop-up ads to get to the ingredients and cooking steps.
All the recipes that I post on this blog are ones that I have personally cooked. I will make sure to share my personal touch and techniques that I use to enhance the flavor and make each dish unique. If you liked this dish, be sure to come back next week for more. If you have any questions, feel free to leave a comment below, and I will do my best to answer them.
