I was craving Parmesan Chicken but wanted to give it a slightly healthier twist since I wasn’t eating meat this week. So, I scrolled through my Instagram and found this recipe for Baked Cauliflower Parmesan. While it doesn’t replace chicken, it did the job. Here’s the recipe: This recipe was Read more…
I don’t know about you, but I love mushrooms. When I decided to make this portable mushroom dish, I knew it was going to be amazing from the moment I saw it. I was craving a burger but wanted something healthier and different from the usual chicken or turkey options. Read more…
This is one of the easiest dishes I have made? I like how you can customize these nachos to fit whatever theme or hunger you have. You can even substitute any of the items on the ingredient list, and the nachos will still be a hit. So here’s the recipe: Read more…
Another staple tailgate food is pigs in a blanket. Every time I make this recipe, it’s always a banger because it’s super simple to make, yet you can pop these things in your mouth and have a great time watching your favorite sport. Here’s the recipe: This recipe was inspired Read more…
This interesting twist on a classic dessert is something that many would love. If you’re looking to spice up your dessert table at the next family gathering, this will surely win over many people. And it’s easy to make, which just puts icing on the cake – pun intended. This Read more…
I made this one time because it was cold and I wanted grilled cheese. But boy did my eyes get opened up to the wonders of tomato soup. Never knew blending something up hot would taste so good. This recipe was inspired by NYT. Ingredients Instructions Rob’s Opinion I decided Read more…
A staple in a lot of southern homes and African American ones. Collard Greens help stretch the meal whether it’s with cornbread or a full thanksgiving meal. So today let’s dive into how to make them. This recipe was inspired by Divas Can Cook. Ingredients Instructions Rob’s Opinion *There are Read more…
Keeping the Pan Fried Theme going. Today I am going to share how to make the best Pan Fried Chicken. I’m going to keep all the pleasantries to a minimum. Below you will find the recipe. This recipe was inspired by Food & Wine Ingredients Instructions Rob’s Opinion I decided Read more…
One of the easiest tailgate foods you can make. There’s something about sausage and bread that makes a meal tasty. I made this in collection with the rotel a couple weeks back and it was nice to enjoy the food and watch your favorite team lose. This recipe was inspired Read more…
I passed by this recipe a couple of months ago. And the first time I made it I was pleasantly surprised. I hate to say that this was my first time having Stromboli but it will not be the last. I had Ranch on the side to dup, but this Read more…