Fried shrimp can be added to salads, pastas, or even enjoyed on their own. My girlfriend and I were frying fish when we decided to fry some shrimp to go along with it. We used the same fish fry cornmeal and simply dropped them in the grease. In just a Read more…
I love Long Horn Steakhouse’s Brussels sprouts. When I first tried them, my parents kept telling me that I need to try these sprouts. Now, if you’re a Brussels sprout aficionado like myself, you know that Saltgrass and many other places have great Brussels sprouts. However, the Long Horn sprouts, Read more…
Who doesn’t love a good spring roll? When I first made these, they didn’t turn out quite as I had hoped. But practice makes perfect, so here’s the recipe I used. Let me know how it turns out for you. Here’s the recipe: This recipe was inspired by the Food Read more…
I made this gyro for lunch and I was very pleased with it. I can make it as fancy or as cheap as I want. It turned out so well that I even added it to my annual rotation of meals that I cook each year. So here’s the recipe: Read more…
I don’t remember if this was my first time trying tofu, but it definitely wasn’t the last. It didn’t turn out quite like I had imagined, but I’m not going to let that defeat me. If you’re like me and a fan of Asian cuisine, then you will enjoy this Read more…
When I first tasted the Longhorn Parmesan-crusted chicken, I was utterly amazed at how juicy the chicken was and how soft the cheese was. It was an overall great meal, and I was so impressed that I had to look online to see if I could recreate what I had Read more…
I make this recipe whenever my girlfriend and I are craving some kind of tailgate/stadium/potluck type food. You cannot go wrong with meatballs, whether you put them on spaghetti or have them attached to little toothpicks as hors d’oeuvres. But I’m going to show you the trick to taking them Read more…
Hands down the best side you can make for any meal. A tip I like to give is get a mixture of regular and sweet potatoes to give a different flavor profile when eating them. This recipe was inspired by Food Network Ingredients Instructions Rob’s Opinion I have decided to Read more…
I’m not going to lie. I was a little hesitant at first because when you hear split pea soup you think of something that’s nasty and gray. but somehow I acquired a bag of split peas and this is the only thing I could think of to make. it turned Read more…
This was my first time cooking this and it did not disappoint. I was so happy when it turned out wonderful. (On a side note I tried to make this in the croc pot, but I forgot to plug it in before I left for work. So I had to Read more…