This is the steak that I like to make when it is 3 degrees outside and I cannot fire up my outside grill. This was the main course that I made for my girlfriend’s birthday. When you add Worchester sauce to beef it enhances the flavors tenfold. This recipe was Read more…
This is by far one of the best dishes I have made. It is super fun and it makes enough food to feed a family for an evening. I make this dish at least once every two months. I have even debated adding it to my future restaurant menu. I Read more…
Everyone knows rotel is a staple dish to have when hosting anything from a baby shower to the super bowl. It is quick, easy, reliable, and inexpensive. Most rotel dips are made with orange Velveeta cheese, which I am not opposed to. But after a while you want to try Read more…
When I was in undergrad I had a friend who knew everything about creole and Cajun dishes. One of the dishes that I learned from them and decided to make this week was Seafood Gumbo. This recipe calls for everything except the kitchen, it is mainly seafood, but if I’m Read more…