I don’t remember if this was my first time trying tofu, but it definitely wasn’t the last. It didn’t turn out quite like I had imagined, but I’m not going to let that defeat me. If you’re like me and a fan of Asian cuisine, then you will enjoy this Read more…
When I first tasted the Longhorn Parmesan-crusted chicken, I was utterly amazed at how juicy the chicken was and how soft the cheese was. It was an overall great meal, and I was so impressed that I had to look online to see if I could recreate what I had Read more…
I make this recipe whenever my girlfriend and I are craving some kind of tailgate/stadium/potluck type food. You cannot go wrong with meatballs, whether you put them on spaghetti or have them attached to little toothpicks as hors d’oeuvres. But I’m going to show you the trick to taking them Read more…
This is one of the easiest dishes I have made? I like how you can customize these nachos to fit whatever theme or hunger you have. You can even substitute any of the items on the ingredient list, and the nachos will still be a hit. So here’s the recipe: Read more…
Another staple tailgate food is pigs in a blanket. Every time I make this recipe, it’s always a banger because it’s super simple to make, yet you can pop these things in your mouth and have a great time watching your favorite sport. Here’s the recipe: This recipe was inspired Read more…
I’m not going to lie. I was a little hesitant at first because when you hear split pea soup you think of something that’s nasty and gray. but somehow I acquired a bag of split peas and this is the only thing I could think of to make. it turned Read more…
This was my first time cooking this and it did not disappoint. I was so happy when it turned out wonderful. (On a side note I tried to make this in the croc pot, but I forgot to plug it in before I left for work. So I had to Read more…
I saw this on Instagram one day and instantly knew I had to try it. This simple meal lets you create a restaurant style dish without all the restaurant style effort. This recipe was inspired by eatwitzo on TikTok Ingredients Instructions Rob’s Opinion I decided to start posting the different Read more…
I made this one time because it was cold and I wanted grilled cheese. But boy did my eyes get opened up to the wonders of tomato soup. Never knew blending something up hot would taste so good. This recipe was inspired by NYT. Ingredients Instructions Rob’s Opinion I decided Read more…
I was surprised by these wings on a bday dinner that was prepared for me. I saw an Instagram video that had these in there and decided I wanted to try it. They turned out amazing and definitely will be added to the list. This recipe was inspired by My Read more…