Stuffed Lobster Tails with Shrimp and Garlic Butter

This is a meal that I made for my Girlfriend and It did not disappoint. The lobster tails were easier than I thought they would be. If you are looking to impress someone this is going to need to be your go to. Add this with some rice and vegetables on the side and you have yourself a 5 star meal. 

 This recipe was inspired by @jacquegotmeat on TikTok

Ingredients 

• Stuffed Lobster Tails
  • 4 Lobster Tails
  • ½ cup Mayo
  • 1 Tbsp Dijon Mustard
  • 1 Tbsp Garlic Powder 
  • 1 Tbsp Onion Powder
  • 2 Tbsp Old Bay
  • 1 Tbsp Tony Chacher’s Seasoning Creole
  • 1 Tsp Cayenne Pepper
  • 1 Tbsp Red Pepper Flakes 
  • 1 Tbsp Black Pepper
  • 1 Tbsp Parsley Flakes
  • 1 Tbsp Italian Season 
  • 3 Tbsp Lemon Juice
  • 1 lb Crab Meat (Imitation or Real)
  • 1 Egg Yolk
  • 1 Cup Italian Style Panko Breadcrumbs 

• Shrimp 
  • ½ lb Shrimp
  • 1 Tbsp Olive Oil 
  • 1 Tbsp Tony Chacher’s Seasoning Creole
  • ½ Tbsp Garlic Powder 
  • ½ Tbsp Onion Powder
  • 1 Tsp Black Pepper

• Garlic Butter 
  • 1 Stick of Butter 
  • 2  Tbsp Garlic Powder 
  • ½ Tbsp Onion Powder

Instructions

1. Preheat oven to 350 degrees
2. Start by rinsing your lobster tails off with cold water
3. Use Shears to cut a line down the middle of the top part of the lobster shell, Take the meat out and lay on top. Try to expose as much meat as possible without ripping it out completely. 
4. Rinse the meat off with cold water and pat dry. Set Aside. 
5. Grab a mixing bowl and Add Mayo, Dijon Mustard, and the Seasonings listed, along with the crab meat, bread crumbs, egg yolk and lemon juice. Mix furiously until it is all combined and blended well.
6. Season Lobster tail meat with Old Bay, and add a scoop of the Stuffing and place on top of the lobster tail meat. 
7. Pop them in the oven for about 15 minutes or until golden brown. 
8. While those are in the oven grab a skillet and add the olive oil over medium heat. Add the shrimp and season the ones listed above. 
9. Cook Shrimp for about 5 minutes until it is pink on both sides. Set Aside. 
10. Warm the butter up in the microwave until it is melted and add the seasonings listed above. 
11. Take the Lobster Tails out of the oven and pour some of that butter on top. 
12. Plate and Enjoy

Rob’s Opinion 

I decided to start posting the different dishes and recipes that I cook during the week because one, I’ve been told I’m a pretty good cook. And two, I’m tired of finding recipes only to have to scroll through all of the unnecessary stuff to get to the ingredients and the steps to make the food. Not to mention the mountain of ads that pop up. 

The recipes that I post on this blog are all recipes that I have cooked. So I will make sure I let you all in on what I do to the dish to enhance its flavors and truly make it one of a kind. If you enjoyed this dish, be sure to come back next week. Like always, if you have any questions leave a comment down below and I will do my best to answer it.