I made this gyro for lunch and I was very pleased with it. I can make it as fancy or as cheap as I want. It turned out so well that I even added it to my annual rotation of meals that I cook each year. So here’s the recipe:
This recipe was inspired by Creme de La Crumb
Ingredients
- 1 lb of chicken breast cooked
- ½ sliced cucumber
- 1 cup of cherry tomatoes
- ½ red onion chopped
- 1 cup of Feta cheese
- 1 cup Spinach
- Pita bread
- A Bottle of Italian Salad Dressing
Instructions
- Combine all Ingredients on Plate with Pita Bread
- Fold over the Pita and Enjoy
Rob’s Opinion
I have decided to start posting the different dishes and recipes that I cook each week for two reasons. Firstly, I have been told that I am a good cook, and secondly, I am tired of searching for recipes online, only to have to navigate through excessive content and pop-up ads to get to the ingredients and cooking steps.
All the recipes that I post on this blog are ones that I have personally cooked. I will make sure to share my personal touch and techniques that I use to enhance the flavor and make each dish unique. If you liked this dish, be sure to come back next week for more. If you have any questions, feel free to leave a comment below, and I will do my best to answer them.
