Roasted Sweet Potatoes With Honey and Cinnamon

Hands down the best side you can make for any meal. A tip I like to give is get a mixture of regular and sweet potatoes to give a different flavor profile when eating them. 

 This recipe was inspired by Food Network

Ingredients 

• 4 Sweet Potatoes 
• 1 Tbsp of Olive oil
• ¼ cup of Honey
• 2 Tsp of Cinnamon
• Salt and Black Pepper
• 1 Tbsp of Garlic Powder
• 1 Tbsp of Onion Powder

Instructions

1. Preheat Oven to 375 F
2. Peel and Cut the Potatoes into 1 inch cubes.
3. Spread Potatoes out on a baking sheet and drizzle oil and seasonings over it. 
4. Roast for 25 to 30 minutes in the oven or until fork tender.
5. Enjoy.

Rob’s Opinion 

I have decided to start posting the different dishes and recipes that I cook each week for two reasons. Firstly, I have been told that I am a good cook, and secondly, I am tired of searching for recipes online, only to have to navigate through excessive content and pop-up ads to get to the ingredients and cooking steps.

All the recipes that I post on this blog are ones that I have personally cooked. I will make sure to share my personal touch and techniques that I use to enhance the flavor and make each dish unique. If you liked this dish, be sure to come back next week for more. If you have any questions, feel free to leave a comment below, and I will do my best to answer them.