I made these slides using crescent rolls in the oven. But since I am not able to even find the pics/videos from when I made it, I’m wondering if I dream the whole thing up. Anyway I found another great recipe from Kylee Cooks that looks similar to what I had. I hope you enjoy
This recipe was inspired by Kylee Cooks
Ingredients
- 12 Slider Buns
- 8 Slices of Swiss Cheese
- 9 oz Sliced Deli Ham
- 1 Cup of Pineapple Juice
- 1 Tbsp Poppy Seeds
- 1 Tbsp Dijon Mustard
- Prefered Seasonings
- ½ stick of butter
Instructions
- Preheat Oven to 375 F
- Lay Bottom Half of the buns in a baking dish
- Layer the ham and cheese over the buns
- Lay the top half of the buns on top
- Melt Butter and whisk in poppy seeds, Dijon mustard, and pineapple juice
- Brush over the top of the sliders
- Bake the sliders for about 15 minutes or until the cheese it melted and the tops are brown
Rob’s Opinion
I decided to start posting the different dishes and recipes that I cook during the week because one, I’ve been told I’m a pretty good cook. And two, I’m tired of finding recipes only to have to scroll through all of the unnecessary stuff to get to the ingredients and the steps to make the food. Not to mention the mountain of ads that pop up.
The recipes that I post on this blog are all recipes that I have cooked. So I will make sure I let you all in on what I do to the dish to enhance its flavors and truly make it one of a kind. If you enjoyed this dish, be sure to come back next week. Like always, if you have any questions leave a comment down below and I will do my best to answer it.
