I’m going to try to keep this as brief as possible. When you are making a pan fried pork chop, it is what I like to call a marry me meal. This will get someone to propose to you in a heartbeat. This also pairs well with other soul food (southern comfort).
This recipe was inspired by the Food Network
Ingredients
- 1 Tbsp of Black Pepper
- 1 Tbsp of Garlic Powder
- 1 Tbsp of Onion Powder
- 1 Tbsp of Cayenne Pepper
- 4 pork chops
- 1 cup of all Purpose Flour
- ½ cup of Frying Oil
Instructions
- Season both sides of the pork chop
- Combine the Flour and the rest of the seasonings
- Cover each pork shop with the flour mixture, on both sides
- Heat oil in pan on medium high heat, add butter if you want
- Cook the pork chops a couple at a time for 2 to 3 minutes
- Flip and make sure the crust has formed.
- Cook the other side for an additional 1 to 2 minutes.
- Enjoy
Rob’s Opinion
I decided to start posting the different dishes and recipes that I cook during the week because one, I’ve been told I’m a pretty good cook. And two, I’m tired of finding recipes only to have to scroll through all of the unnecessary stuff to get to the ingredients and the steps to make the food. Not to mention the mountain of ads that pop up.
The recipes that I post on this blog are all recipes that I have cooked. So I will make sure I let you all in on what I do to the dish to enhance its flavors and truly make it one of a kind. If you enjoyed this dish, be sure to come back next week. Like always, if you have any questions leave a comment down below and I will do my best to answer it.
