I love Long Horn Steakhouse’s Brussels sprouts. When I first tried them, my parents kept telling me that I need to try these sprouts. Now, if you’re a Brussels sprout aficionado like myself, you know that Saltgrass and many other places have great Brussels sprouts. However, the Long Horn sprouts, I would say, are the best ones I have ever tasted. So, I tried to make them. Here’s the recipe:
This recipe was inspired by Simply Side Dishes
Ingredients
- 2 lb of Brussel Sprouts
- Salt
- Pepper
- 1 Bag of Grippos
- ½ Cup of Butter
- ⅓ Cup of Honey
- 1 Tsp of Cayenne Pepper
Instructions
- Preheat Oven to 400 F
- Wash and Half Brussel Sprouts
- Place on Baking Sheet and Roast for 30 minutes or until crispy.
- Mix Sauce and Seasonings together
- Toss Brussel Sprouts in Sauce
- Enjoy
Rob’s Opinion
I have decided to start posting the different dishes and recipes that I cook each week for two reasons. Firstly, I have been told that I am a good cook, and secondly, I am tired of searching for recipes online, only to have to navigate through excessive content and pop-up ads to get to the ingredients and cooking steps.
All the recipes that I post on this blog are ones that I have personally cooked. I will make sure to share my personal touch and techniques that I use to enhance the flavor and make each dish unique. If you liked this dish, be sure to come back next week for more. If you have any questions, feel free to leave a comment below, and I will do my best to answer them.
