Everyone has had some great fried pickles as an appetizer at a restaurant. I was having a craving for some one day so I decided to make them. They are super simple to make and taste amazing. They go with a side dish with anything.
This recipe was inspired by the Food Network
Ingredients
- Frying Oil (Vegetable or Peanut)
- ½ cup All-Purpose Flour
- 1 Tbsp Tony Chacher’s Seasoning Creole
- 1 Tbsp Onion Powder
- 1 Tbsp Garlic Powder
- 1 Tsp Cayenne Powder
- 1 Tsp Paprika Powder
- 1 Tbsp Black Pepper
- 2 cups Sliced Dill Pickles
Instructions
- Take pickles out and pat dry with a paper towel. You don’t want any moisture
- Heat oil in a pot over medium high heat or deep frying until the oil is about 350 degrees.
- Pour Flour and seasonings in a bowl and whisk until blended well. Add ½ cup of water. And stir until smooth.
- Dip the pickles in batter and cover, then drop the pickles in hot oil.
- Fry the pickles until they are golden brown for about 2 minutes.
- Remove pickles and put on a paper towel covered plate
- Repeat with the amount of pickles you want.
Rob’s Opinion
I decided to start posting the different dishes and recipes that I cook during the week because one, I’ve been told I’m a pretty good cook. And two, I’m tired of finding recipes only to have to scroll through all of the unnecessary stuff to get to the ingredients and the steps to make the food. Not to mention the mountain of ads that pop up.
The recipes that I post on this blog are all recipes that I have cooked. So I will make sure I let you all in on what I do to the dish to enhance its flavors and truly make it one of a kind. If you enjoyed this dish, be sure to come back next week. Like always, if you have any questions leave a comment down below and I will do my best to answer it.
