I made this one time because it was cold and I wanted grilled cheese. But boy did my eyes get opened up to the wonders of tomato soup. Never knew blending something up hot would taste so good.
This recipe was inspired by NYT.
Ingredients
- ½ lb of Butter
- 1 lb of Onions Sliced
- ½ cup of Flour
- 4 cans (28oz) of Dice Tomatoes
- 1 ¾ cup of sugar
- ¾ cup of Half and Half
- 2 Tbsp of Honey
- 1 Tbsp of Black Pepper
- 1 Tbsp of Garlic Powder
- 1 Tbsp of Onion Powder
Instructions
- In a Pot Melt the Butter and Add Onions. Cook until Translucent
- Add the Flour until it Thickens Up. But do not allow it to Brown
- Stir in the Tomatoes, Chicken Broth, and Seasonings.
- Bring the Heat to Medium until you start seeing Bubbles.
- Simmer on Low for 30 minutes. Making sure nothing Sticks to the Pot.
- Stir in Half and Half and Honey. Remove from the Pot and Blend making sure it’s not too Hot.
- Return to Medium Heat and Serve.
Rob’s Opinion
I decided to start posting the different dishes and recipes that I cook during the week because one, I’ve been told I’m a pretty good cook. And two, I’m tired of finding recipes only to have to scroll through all of the unnecessary stuff to get to the ingredients and the steps to make the food. Not to mention the mountain of ads that pop up.
The recipes that I post on this blog are all recipes that I have cooked. So I will make sure I let you all in on what I do to the dish to enhance its flavors and truly make it one of a kind. If you enjoyed this dish, be sure to come back next week. Like always, if you have any questions leave a comment down below and I will do my best to answer it.
