I make this recipe whenever my girlfriend and I are craving some kind of tailgate/stadium/potluck type food. You cannot go wrong with meatballs, whether you put them on spaghetti or have them attached to little toothpicks as hors d’oeuvres. But I’m going to show you the trick to taking them to the next level. So here’s the recipe:
This recipe was inspired by Me
Ingredients
- 2lb Bag of Frozen Turkey Meatballs (Or Beef)
- 1 Jar of Grape Jelly
- 2 Containers of BBQ Sauce
- 2 Tbsp of Honey
- 2 Tbsp of Cayenne Pepper
Instructions
- Add Frozen Meatballs to a croc pot and add the jelly, BBQ Sauce, Honey and Cayenne.
- Cover and cook for 4 hours on LOW Stir Periodically.
- Once the Sauce starts bubbling and the meatballs are soft they are ready.
- Enjoy
Rob’s Opinion
I have decided to start posting the different dishes and recipes that I cook each week for two reasons. Firstly, I have been told that I am a good cook, and secondly, I am tired of searching for recipes online, only to have to navigate through excessive content and pop-up ads to get to the ingredients and cooking steps.
All the recipes that I post on this blog are ones that I have personally cooked. I will make sure to share my personal touch and techniques that I use to enhance the flavor and make each dish unique. If you liked this dish, be sure to come back next week for more. If you have any questions, feel free to leave a comment below, and I will do my best to answer them.
