Staying true to the Mexican theme, everyone loves a good taco. And when you set up a fantastic spread for family and friends to enjoy, it becomes even better. From the jalapeños to the guacamole, this dinner is sure to please the masses. So, here’s the recipe:
This recipe was inspired by Food Network
Ingredients
- 1 Tbsp of Olive Oil
- 1lb of Ground Turkey
- 1 Cup of Bell Pepper, diced
- 1 Cup of Black Beans
- ½ Cup of Corn
- ½ Cup of Onion, diced
- 1.5 Tsp of Cumin
- 1.5 Tsp of Chili Powder
- 8 Taco Shells
- 4 Flour Tortillas
- 2 Cups of Shredded Cheese
Instructions
- Heat oil in Medium pan over medium high heat
- Add Ground Turkey and Seasonings then cook until done for about 5-10 minutes .
- Put other ingredients in bowls
- Assembly as desired
- Enjoy
Rob’s Opinion
I have decided to start posting the different dishes and recipes that I cook each week for two reasons. Firstly, I have been told that I am a good cook, and secondly, I am tired of searching for recipes online, only to have to navigate through excessive content and pop-up ads to get to the ingredients and cooking steps.
All the recipes that I post on this blog are ones that I have personally cooked. I will make sure to share my personal touch and techniques that I use to enhance the flavor and make each dish unique. If you liked this dish, be sure to come back next week for more. If you have any questions, feel free to leave a comment below, and I will do my best to answer them.
