I don’t remember if this was my first time trying tofu, but it definitely wasn’t the last. It didn’t turn out quite like I had imagined, but I’m not going to let that defeat me. If you’re like me and a fan of Asian cuisine, then you will enjoy this meal. I decided to be a little bit more healthy and forgo the meat in place of tofu. Of course, I couldn’t give up my fried rice, so I had to add that to this meal as well. So here’s the recipe:
This recipe was inspired by Connoisseurs Veg
Ingredients
- 1 (14 oz) package Extra Firm Tofu
- 1 Tbsp of Garlic Powder
- 1 Tbsp of Onion Powder
- 1 Tbsp of Black Pepper
- 1 Tbsp of Ginger
- 1 Tbsp of Soy Sauce
- 1 Tbsp of Olive Oil
- 1 Tbsp of Cornstarch
- A Bottle of Teriyaki Sauce
Instructions
- Drain, Press, and cut Tofu into 1 inch pieces
- Preheat the Oven to 400 F and Line the baking sheet with parchment paper
- Place Tofu in a medium bowl and add soy sauce, oil, cornstarch, and seasonings
- Toss the tofu in sauce
- Place tofu on baking sheet and bake for about 30 minutes turning half way
- When tofu is finished add teriyaki sauce to pot and coat the tofu
- Enjoy
Rob’s Opinion
I have decided to start posting the different dishes and recipes that I cook each week for two reasons. Firstly, I have been told that I am a good cook, and secondly, I am tired of searching for recipes online, only to have to navigate through excessive content and pop-up ads to get to the ingredients and cooking steps.
All the recipes that I post on this blog are ones that I have personally cooked. I will make sure to share my personal touch and techniques that I use to enhance the flavor and make each dish unique. If you liked this dish, be sure to come back next week for more. If you have any questions, feel free to leave a comment below, and I will do my best to answer them.
