This is by far one of the best dishes I have made. It is super fun and it makes enough food to feed a family for an evening. I make this dish at least once every two months. I have even debated adding it to my future restaurant menu.
I have to give credit for this recipe to @niemadeit from TikTok.
Ingredients
- Fresh Whole Salmon Filet
- 8oz Cream Cheese
- 2 Jalapeno Peppers
- 1 Bunch of Parsley
- 1 Orange
- 1 Lemon
- 1 Tbsp Old Bay Seasoning
- 1 Tbsp Tony Chacher’s Seasoning Creole
- 1 Tbsp Garlic Powder
- 1 Tbsp Onion Powder
- 1 Tbsp Black Pepper
- 1 Tbsp Paprika
Instructions
- Preheat Oven to 350 degrees
- Peel the skin off of your Salmon and wash with cold water. Pat Dry. Set Aside.
- Mix Cream Cheese, Chopped Jalapeno, and Parsley in a Bowl. Set Aside.
- Season both sides of Salmon.
- Place Salmon Skin side up, and spread cream cheese mixture.
- Roll up salmon and cut into four pieces.
- Slice lemon and orange and place at the bottom of your baking sheet.
- Place Salmon slices on top of citrus slices on a baking sheet.
- Place in the oven for 25 minutes or until the salmon is flakey.
Rob’s Opinion
I decided to start posting the different dishes and recipes that I cook during the week because one, I’ve been told I’m a pretty good cook. And two, I’m tired of finding recipes only to have to scroll through all of the unnecessary stuff to get to the ingredients and the steps to make the food. Not to mention the mountain of ads that pop up.
The recipes that I post on this blog are all recipes that I have cooked. So I will make sure I let you all in on what I do to the dish to enhance its flavors and truly make it one of a kind. If you enjoyed this dish, be sure to come back next week. Like always, if you have any questions leave a comment down below and I will do my best to answer it.
