This is a sandwich that I hold dear to my heat. If you have ever been on a Carnival Cruise *Praying for a Sponsorship* Then you may know what I’m talking about. This Grilled Reuben is one of the best things you can have after a night of drinking and Read more…
A good Fried Rice Recipe can become very versatile in your cookbook. In this fried rice recipe, I really threw a lot of things in it. I made Shrimp Fried Rice, with Chicken, and Steak. The key to having a good Fried Rice is having old rice that has been Read more…
If you are like me you like peach cobbler. I try to reserve the traditional peach cobbler to my sister as she is the one honing that craft. I still had a craving for it. So enter Deep Fried Peach Cobbler. It’s like carnival food and soul food had a Read more…
This is the steak that I like to make when it is 3 degrees outside and I cannot fire up my outside grill. This was the main course that I made for my girlfriend’s birthday. When you add Worchester sauce to beef it enhances the flavors tenfold. This recipe was Read more…
This is another side dish that I made for my girlfriend for her birthday. Making mashed potatoes can be one of the easiest things to make. But when you add cheese, bacon, and green onion it turns it into a five star dish. Hope you enjoyed this dish half as Read more…
I made this side dish as part of a dinner for my girlfriend earlier this year. Roasting vegetables is certainly a new thing that has changed my life. Being able to have crispy and tasty vegetables at the same time should be illegal. You can interchange asparagus with Brussel sprouts, Read more…
This is by far one of the best dishes I have made. It is super fun and it makes enough food to feed a family for an evening. I make this dish at least once every two months. I have even debated adding it to my future restaurant menu. I Read more…
Everyone knows rotel is a staple dish to have when hosting anything from a baby shower to the super bowl. It is quick, easy, reliable, and inexpensive. Most rotel dips are made with orange Velveeta cheese, which I am not opposed to. But after a while you want to try Read more…
When I was in undergrad I had a friend who knew everything about creole and Cajun dishes. One of the dishes that I learned from them and decided to make this week was Seafood Gumbo. This recipe calls for everything except the kitchen, it is mainly seafood, but if I’m Read more…