I love Long Horn Steakhouse’s Brussels sprouts. When I first tried them, my parents kept telling me that I need to try these sprouts. Now, if you’re a Brussels sprout aficionado like myself, you know that Saltgrass and many other places have great Brussels sprouts. However, the Long Horn sprouts, Read more…
Who doesn’t love a good spring roll? When I first made these, they didn’t turn out quite as I had hoped. But practice makes perfect, so here’s the recipe I used. Let me know how it turns out for you. Here’s the recipe: This recipe was inspired by the Food Read more…
I made this gyro for lunch and I was very pleased with it. I can make it as fancy or as cheap as I want. It turned out so well that I even added it to my annual rotation of meals that I cook each year. So here’s the recipe: Read more…
I don’t remember if this was my first time trying tofu, but it definitely wasn’t the last. It didn’t turn out quite like I had imagined, but I’m not going to let that defeat me. If you’re like me and a fan of Asian cuisine, then you will enjoy this Read more…
When I first tasted the Longhorn Parmesan-crusted chicken, I was utterly amazed at how juicy the chicken was and how soft the cheese was. It was an overall great meal, and I was so impressed that I had to look online to see if I could recreate what I had Read more…
I make this recipe whenever my girlfriend and I are craving some kind of tailgate/stadium/potluck type food. You cannot go wrong with meatballs, whether you put them on spaghetti or have them attached to little toothpicks as hors d’oeuvres. But I’m going to show you the trick to taking them Read more…
This is one of the easiest dishes I have made? I like how you can customize these nachos to fit whatever theme or hunger you have. You can even substitute any of the items on the ingredient list, and the nachos will still be a hit. So here’s the recipe: Read more…
Another staple tailgate food is pigs in a blanket. Every time I make this recipe, it’s always a banger because it’s super simple to make, yet you can pop these things in your mouth and have a great time watching your favorite sport. Here’s the recipe: This recipe was inspired Read more…
One of the best and easiest dishes you can make for a tailgate or a simple dip that packs a bold flavor. Definitely a top 10 recipe If my two cents matter. This recipe was inspired by Franks Red Hot Ingredients Instructions Rob’s Opinion I have decided to start posting Read more…
This interesting twist on a classic dessert is something that many would love. If you’re looking to spice up your dessert table at the next family gathering, this will surely win over many people. And it’s easy to make, which just puts icing on the cake – pun intended. This Read more…