Best Smothered Turkey Wings Recipe

I was surprised by these wings on a bday dinner that was prepared for me. I saw an Instagram video that had these in there and decided I wanted to try it. They turned out amazing and definitely will be added to the list. 

 This recipe was inspired by My Forking Life 

Ingredients 

• Turkey Wings
  • 1 Tbsp of Black Pepper
  • 1 Tbsp of Garlic Powder 
  • 1 Tbsp of Onion Powder 
  • 1 Tbsp of Cayenne Pepper
  • 3 lbs of Turkey Wings Split into Flats and Drums 
  • 2 teaspoons Olive Oil 
  • 1 large Onion 
  • 1 Green Bell Pepper 
• Gravy
  • 4 Tbsp of Butter 
  • 1 onion sliced 
  • Minced Garlic 
  • ¼ cup of All Purpose Flour 
  • Pan Drippings from Wings 
  • 2 cups of Turkey Stock 
  • 1 Tbsp of Black Pepper
  • 1 Tbsp of Garlic Powder 
  • 1 Tbsp of Onion Powder 
  • 1 Tbsp of Cayenne Pepper

Instructions

1. Preheat oven to 375 degrees F
2. Place Wings in pan and drizzle with olive oil 
3. Mix seasonings and sprinkle over wings on both sides. 
4. Top with Sliced Onions and bell peppers, Cover with foil 
5. Bake for 1 hour and 15 minutes 
6. Remove Wings from Oven and pour drippings into bowl. 
7. Making the gravy is heating the butter in a large skillet over medium heat. 
8. Once starting to melt add the onions and minced garlic.
9. Stir in seasonings and flour cook for another 1 -2 minutes 
10. Stir in pan drippings from the wings and slowly add the stock. 
11. Let simmer for 5 minutes until it thickens a little. 
12. Pour gravy over the wings and bake uncovered for 35 more minutes 
13. Enjoy 

Rob’s Opinion 

I decided to start posting the different dishes and recipes that I cook during the week because one, I’ve been told I’m a pretty good cook. And two, I’m tired of finding recipes only to have to scroll through all of the unnecessary stuff to get to the ingredients and the steps to make the food. Not to mention the mountain of ads that pop up. 

The recipes that I post on this blog are all recipes that I have cooked. So I will make sure I let you all in on what I do to the dish to enhance its flavors and truly make it one of a kind. If you enjoyed this dish, be sure to come back next week. Like always, if you have any questions leave a comment down below and I will do my best to answer it.