You can Either do this dish right or wrong. And I am going to show you how to always be invited to the cookout. This recipe is not the family recipe, but it’s one that will get you by as long as you follow the instructions.
This recipe was inspired by The Chunky Chef
Ingredients
- 1 Tbsp of Black Pepper
- 1 Tbsp of Garlic Powder
- 1 Tbsp of Onion Powder
- 1 Tbsp of Cayenne Pepper
- 1 lb of Elbow Pasta
- ½ cup of Butter
- 1 ½ cups Whole Milk
- 2 ½ cups Half and Half
- 4 cups of Shredded Sharp Cheddar Cheese
- 2 cups of Shredded Mild Cheddar Cheese
Instructions
- Preheat oven to 325 degrees F
- Cook Noodles to Box Instructions
- Melt Butter over Medium Heat, and whisk milk and half and half until start to thicken up.
- Remove from heat and stir in seasonings and half of the cheese.
- Combine Drain Pasta, and cheese sauce into a baking dish. Top with remaining cheese.
- Cook for about 15 minutes or until the cheese becomes a lightly golden brown.
- Enjoy
Rob’s Opinion
I decided to start posting the different dishes and recipes that I cook during the week because one, I’ve been told I’m a pretty good cook. And two, I’m tired of finding recipes only to have to scroll through all of the unnecessary stuff to get to the ingredients and the steps to make the food. Not to mention the mountain of ads that pop up.
The recipes that I post on this blog are all recipes that I have cooked. So I will make sure I let you all in on what I do to the dish to enhance its flavors and truly make it one of a kind. If you enjoyed this dish, be sure to come back next week. Like always, if you have any questions leave a comment down below and I will do my best to answer it.
