If you want an easy meal that will hit your stomach just right, then don’t look any further than Chicken Alfredo. This simple dish is a staple in many households. And today I am going to show you how to make it in your kitchen.
This recipe was inspired by Food Network
Ingredients
- 1 Tbsp of Black Pepper
- 1 Tbsp of Garlic Powder
- 1 Tbsp of Onion Powder
- 1 Tbsp of Cayenne Pepper
- 12 ounces of Fettuccine (Or any Pasta)
- 2 teaspoons Olive Oil
- 2 Boneless Skinless Chicken Thighs (Breasts will work also)
- 1 stick of Butter
- 2 cups of Heavy Cream
- 1 ½ cups of Grated Parmesan
Instructions
- Cook Pasta until al dente, Drain and Toss with a little oil
- Cut Chicken into cups or strips and season with seasonings list
- Heat Skillet over medium high heat. Add a little butter to melt.
- Add the chicken and cook for 1 to 2 minutes then flip and cook until done (about 2 more minutes)
- Reduce Heat to medium and add leftover butter. Make sure to decrease the pan once the butter is melted.
- Whisk cream and bring to a simmer for about 2 minutes. Put heat on low and keep the sauce warm.
- Whisk parmesan into sauce and add the chicken and cooked pasta. Add the rest of the seasonings and enjoy.
Rob’s Opinion
I decided to start posting the different dishes and recipes that I cook during the week because one, I’ve been told I’m a pretty good cook. And two, I’m tired of finding recipes only to have to scroll through all of the unnecessary stuff to get to the ingredients and the steps to make the food. Not to mention the mountain of ads that pop up.
The recipes that I post on this blog are all recipes that I have cooked. So I will make sure I let you all in on what I do to the dish to enhance its flavors and truly make it one of a kind. If you enjoyed this dish, be sure to come back next week. Like always, if you have any questions leave a comment down below and I will do my best to answer it.
