I saw these Tuna Cakes on Instagram and I just knew I had to make them ASAP. They reminded me of something I used to have when I was in grade school. Here’s the recipe:
This recipe was inspired by Keto with Jeny on Instagram
Ingredients
- 4 cans of Tuna
- 1 Onion Chopped
- 1 Tbsp of Mayo
- 1 Tbsp of Sriracha
- ½ Juice of Lemon
- ½ Cup of Dry Bread Crumbs
- ½ Tsp of Garlic Powder
- ½ Tsp of Onion Powder
- ½ Tsp of Black Pepper
Instructions
- Add the tuna to a large bowl. Stir in the onions and fresh parsley.
- In a smaller bowl, whisk together the egg, mayonnaise, Sriracha, lemon zest, and lemon juice.
- Add the liquid mixture to the tuna mixture and stir together. Add the bread crumbs, and use your hands to combine and mix evenly.
- Divide the mixture into 4 equal portions, about 1/2 cup each. Shape into 4 patties, each about 1 inch thick.
- Heat the avocado oil (or your desired cooking oil) over medium heat. Using a fish turner, gently lay the tuna patties in the pan, and cook until browned, about 3-4 minutes on each side. Season with additional salt and pepper, as desired. Serve warm.
Rob’s Opinion
I have decided to start posting the different dishes and recipes that I cook each week for two reasons. Firstly, I have been told that I am a good cook, and secondly, I am tired of searching for recipes online, only to have to navigate through excessive content and pop-up ads to get to the ingredients and cooking steps.
All the recipes that I post on this blog are ones that I have personally cooked. I will make sure to share my personal touch and techniques that I use to enhance the flavor and make each dish unique. If you liked this dish, be sure to come back next week for more. If you have any questions, feel free to leave a comment below, and I will do my best to answer them.
