If you want an easy southern dish to create this may be the one for you. This flavorful meal helped satisfy a craving that I was having during the middle of the week. And the way these restaurant prices are, it’s much better to make it at home. Here’s the recipe:
This recipe was inspired by Family Fresh Meals
Ingredients
- 2lbs of Ground Beef
- One can of cream of mushroom soup
- Brown Gravy Mix Packet
- 1 cup of Beef Broth
- 1 Small Onion Diced
- 1 Garlic Clove
- 1 Tbsp of Cornstarch
Instructions
- In a medium bowl, combine cream of mushroom soup, gravy mix, beef broth, onion and garlic. Whisk together. It’s ok if it’s a little lumpy, while it’s cooking in the slow cooker, the lumps will mix in.
- Place your stew meat into a 4 quart crockpot. Pour gravy mixture over beef and gently stir to combine. Cook covered on LOW for 7 hours. Once done cooking, remove beef with a slotted spoon and set aside. Stir in cornstarch/water mixture (this will thicken up the gravy.) Replace beef back into crockpot and continue cooking for 5 more minutes while gravy thickens.
- Enjoy
Rob’s Opinion
I have decided to start posting the different dishes and recipes that I cook each week for two reasons. Firstly, I have been told that I am a good cook, and secondly, I am tired of searching for recipes online, only to have to navigate through excessive content and pop-up ads to get to the ingredients and cooking steps.
All the recipes that I post on this blog are ones that I have personally cooked. I will make sure to share my personal touch and techniques that I use to enhance the flavor and make each dish unique. If you liked this dish, be sure to come back next week for more. If you have any questions, feel free to leave a comment below, and I will do my best to answer them.
