I tried this Orzo salad because I got the recipe from my girlfriend when I was at her house, and it was honestly refreshing and delicious. So, technically, it’s her recipe, but I’m going to claim it as my own. Here’s the recipe:
This recipe was inspired by Little Sunny Kitchen
Ingredients
- 1 Bottle of Italian Dressing
- 1.5 Cups of Orzo
- 2 Cups of Cherry Tomatoes
- 1 Cucumber
- ½ Red Onion
- ½ Cup of Olives
- ¾ Cups of Feta Cheese.
Instructions
- Cook the Orzo as per the package
- Dice up the Veggies
- Place everything in a bowl and toss
- Add the dressing and combine everything.
- Crumble the feta cheese over the salad.
- Enjoy
Rob’s Opinion
I have decided to start posting the different dishes and recipes that I cook each week for two reasons. Firstly, I have been told that I am a good cook, and secondly, I am tired of searching for recipes online, only to have to navigate through excessive content and pop-up ads to get to the ingredients and cooking steps.
All the recipes that I post on this blog are ones that I have personally cooked. I will make sure to share my personal touch and techniques that I use to enhance the flavor and make each dish unique. If you liked this dish, be sure to come back next week for more. If you have any questions, feel free to leave a comment below, and I will do my best to answer them.
