Who doesn’t love a good spring roll? When I first made these, they didn’t turn out quite as I had hoped. But practice makes perfect, so here’s the recipe I used. Let me know how it turns out for you. Here’s the recipe:
This recipe was inspired by the Food Network
Ingredients
- 8 oz of Dry Ramen Noodles
- 1 Tbsp Soy Sauce
- 1 Tsp of Sriracha
- ½ Tsp Sesame Seed Oil
- 10-12 Rice Paper Wrappers
- 1 Carrot Sliced
- 1 Green Pepper Sliced
Instructions
- Bring a Large Pot of Water to Boil
- Cook ramen Noodles According to Package
- Drain and Rinse then add back to pot along with Soy Sauce, Sriracha, and Sesame Seed Oil
- Toss to Combine
- Fill Baking Sheet with Warm Water
- Soak Rice Paper in water, then transfer to dry surface.
- Fill with noodles and couple of carrots/pepper
- Roll Tucking in sides to create a seal.
- Enjoy
Rob’s Opinion
I have decided to start posting the different dishes and recipes that I cook each week for two reasons. Firstly, I have been told that I am a good cook, and secondly, I am tired of searching for recipes online, only to have to navigate through excessive content and pop-up ads to get to the ingredients and cooking steps.
All the recipes that I post on this blog are ones that I have personally cooked. I will make sure to share my personal touch and techniques that I use to enhance the flavor and make each dish unique. If you liked this dish, be sure to come back next week for more. If you have any questions, feel free to leave a comment below, and I will do my best to answer them.
