Another staple tailgate food is pigs in a blanket. Every time I make this recipe, it’s always a banger because it’s super simple to make, yet you can pop these things in your mouth and have a great time watching your favorite sport. Here’s the recipe:
This recipe was inspired by Pillsbury
Ingredients
- 2 Cans of Crescent Rolls (8 Count)
- 48 Cocktail Size Smoked Link Sausages or hotdogs (about 2 14 oz packs)
Instructions
- Preheat Oven to 375 F
- Unroll Both Cans and Separate into 16 triangles.
- Cut Each Triangle Lengthwise into 3 narrow triangles.
- Place Sausages on shortest side and roll them up and place on baking sheet
- Bake for 12 to 15 minutes until golden brown
- Enjoy
Rob’s Opinion
I have decided to start posting the different dishes and recipes that I cook each week for two reasons. Firstly, I have been told that I am a good cook, and secondly, I am tired of searching for recipes online, only to have to navigate through excessive content and pop-up ads to get to the ingredients and cooking steps.
All the recipes that I post on this blog are ones that I have personally cooked. I will make sure to share my personal touch and techniques that I use to enhance the flavor and make each dish unique. If you liked this dish, be sure to come back next week for more. If you have any questions, feel free to leave a comment below, and I will do my best to answer them.
