One of the easiest tailgate foods you can make. There’s something about sausage and bread that makes a meal tasty. I made this in collection with the rotel a couple weeks back and it was nice to enjoy the food and watch your favorite team lose.
This recipe was inspired by Pillsbury
Ingredients
- 2 Cans of Crescent Rolls
- 48 Cocktail size sausages
Instructions
- Preheat oven to 375 F
- Unroll the dough and cut the triangles into three triangles
- Roll the sausage in each triangle and place on baking sheet
- Bake for 15 minutes or until golden brown
Rob’s Opinion
I decided to start posting the different dishes and recipes that I cook during the week because one, I’ve been told I’m a pretty good cook. And two, I’m tired of finding recipes only to have to scroll through all of the unnecessary stuff to get to the ingredients and the steps to make the food. Not to mention the mountain of ads that pop up.
The recipes that I post on this blog are all recipes that I have cooked. So I will make sure I let you all in on what I do to the dish to enhance its flavors and truly make it one of a kind. If you enjoyed this dish, be sure to come back next week. Like always, if you have any questions leave a comment down below and I will do my best to answer it.
