This is a sandwich that I hold dear to my heat. If you have ever been on a Carnival Cruise *Praying for a Sponsorship* Then you may know what I’m talking about. This Grilled Reuben is one of the best things you can have after a night of drinking and partying.
During the pandemic I was missing the taste of one of these sandwiches, so I decided to make one for myself.
This recipe is inspired by Carnival Cruise Line
Ingredients
- ¼ lb Corned Beef
- ¼ lb Pastrami
- 14.5oz Sauerkraut, Canned
- 4 slices Swiss Cheese
- ½ cup Thousand Island Dressing
- 4 slices Rye Bread
- 2 Sliced Speared Pickles
- 2 Tbsp Butter (optional)
Instructions
- Take your four slices of Rye Bread and spread Thousand Island on all four of them.
- Take your Corned Beef and Pastrami and put as much or as little of it as you like on two of the breads.
- Take your slices of swiss and place them on the two remaining slices of Rye
- Top your Sandwiches
- Heat a skillet over medium high heat and add slices of butter
- Place sandwiches in a skillet and press occasionally.
- Flip and Repeat.
- Do as many times as needed until you get your amount of doneness and the cheese is melted.
Rob’s Opinion
I decided to start posting the different dishes and recipes that I cook during the week because one, I’ve been told I’m a pretty good cook. And two, I’m tired of finding recipes only to have to scroll through all of the unnecessary stuff to get to the ingredients and the steps to make the food. Not to mention the mountain of ads that pop up.
The recipes that I post on this blog are all recipes that I have cooked. So I will make sure I let you all in on what I do to the dish to enhance its flavors and truly make it one of a kind. If you enjoyed this dish, be sure to come back next week. Like always, if you have any questions leave a comment down below and I will do my best to answer it.
