I made this side dish as part of a dinner for my girlfriend earlier this year. Roasting vegetables is certainly a new thing that has changed my life. Being able to have crispy and tasty vegetables at the same time should be illegal. You can interchange asparagus with Brussel sprouts, broccoli…etc.
I have to get credit to The Recipe Critic on Pinterest for inspiring this recipe.
Ingredients
- 1 Bunch of Asparagus
- 1 Tbsp Olive Oil
- 2 Tbsp Parmesan Cheese
- 1 Tsp Lemon Juice
- 1 Tbsp Garlic Powder
- 1 Tbsp Onion Powder
- 1 Tbsp Black Powder
Instructions
- Preheat oven to 400 degrees
- Wash Asparagus with Cold Water.
- Spread Asparagus on a baking sheet and pour oil on top.
- Season to taste with seasonings.
- Roast Asparagus for 10 minutes or until just before they start to crisp.
- Sprinkle it with lemon juice and Parmesan.
- Enjoy
Rob’s Opinion
I decided to start posting the different dishes and recipes that I cook during the week because one, I’ve been told I’m a pretty good cook. And two, I’m tired of finding recipes only to have to scroll through all of the unnecessary stuff to get to the ingredients and the steps to make the food. Not to mention the mountain of ads that pop up.
The recipes that I post on this blog are all recipes that I have cooked. So I will make sure I let you all in on what I do to the dish to enhance its flavors and truly make it one of a kind. If you enjoyed this dish, be sure to come back next week. Like always, if you have any questions leave a comment down below and I will do my best to answer it.
