Everyone knows rotel is a staple dish to have when hosting anything from a baby shower to the super bowl. It is quick, easy, reliable, and inexpensive. Most rotel dips are made with orange Velveeta cheese, which I am not opposed to. But after a while you want to try something different.
I have to get credit for this recipe to my mother who first introduced me to this rotel.
Ingredients
- 16oz Ground Sausage
- 2 10oz Rotel Diced Tomatoes and Green Chilies Canned
- 3 8oz Package of Cream Cheese
Instructions
- If using a crockpot, add all ingredients and turn on low for 6hrs or until cream cheese is all the way melted
- If using the stove, add to the pot and turn on low for 4hrs or until cream cheese is all the way melted. Be sure to monitor every so often.
Rob’s Opinion
I decided to start posting the different dishes and recipes that I cook during the week because one, I’ve been told I’m a pretty good cook. And two, I’m tired of finding recipes only to have to scroll through all of the unnecessary stuff to get to the ingredients and the steps to make the food. Not to mention the mountain of ads that pop up.
The recipes that I post on this blog are all recipes that I have cooked. So I will make sure I let you all in on what I do to the dish to enhance its flavors and truly make it one of a kind. If you enjoyed this dish, be sure to come back next week. Like always, if you have any questions leave a comment down below and I will do my best to answer it.
